A Millie-ism remembered
From the same woman who fucked up my culinary vocabulary, and gave us such memorable treats as "cooking cheese" (that's cheddar to those who read the label), and "stove pipe macaroni" (rigatoni), comes "salami seeds"! That's peppercorns for those in the know about such things. I hadn't had salami in a long time and, eating some the other day, recalled that my mom always took out the salami seeds from the salami. They were hot if you bit into them.
Ellen may have Gladys (http://www.youtube.com/watch?v=xyN22SHf_tg), but I'll always have Millie.
More later, Darrin

